【超厚多汁】【自製漢堡必備】
美國和牛是日本和牛與美國安格斯黑牛混血的品種，不僅保留安格斯牛紮實的肉感和牛肉香氣，更有日本和牛豐富的油花，令肉質更鬆軟。肉質綿密，鮮嫩多汁。是作成美國漢堡的最佳選擇。
American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. American Wagyu beef is prized because of its intense marbling and high percentage of oleaginous, intramuscular unsaturated fat. It is the best choice used to make wagyu burgers.
