Ebi (shrimp) is one of the most common ingredients in Japanese cuisine. This Ebi Hiraki is Sashimi-grade, processed and air-flown from Japan. We have several sashimi grade products: Japanese Ebi Hiraki 4L Sashimi Grade, Canadian Frozen Sashimi Grade Scallop, and Sashimi Grade Cuttlefish Fillet (Mongou Ika). Sashimi and sushi are available at home! Most importantly, we have the most suitable for making sushi rice - Koshihikari Japonica Rice!