Japanese Ebi Hiraki 4L Sashimi Grade
【刺身及壽司均可】
真味市場滿足你對刺身和壽司的熱愛。我們準備了幾款刺身級的產品：日本4L刺身赤海老、加拿大刺身級帶子和紋甲魷魚 (刺身級)。讓你在家亦可食到刺身和壽司。
最緊要係，我們仲有最適合做壽司米的越光米！
*低溫冷藏(-18°C)
*只需放在凍鹽水解凍五分鐘
Ebi (shrimp) is one of the most common ingredients in Japanese cuisine. This Ebi Hiraki is Sashimi-grade, processed and air-flown from Japan. We have several sashimi grade products: Japanese Ebi Hiraki 4L Sashimi Grade, Canadian Frozen Sashimi Grade Scallop, and Sashimi Grade Cuttlefish Fillet (Mongou Ika). Sashimi and sushi are available at home! Most importantly, we have the most suitable for making sushi rice - Koshihikari Japonica Rice!
* (Frozen) (-18°C)
