一入口有淡淡嘅醃蘿蔔咸香
伴隨住「醬心」獨有嘅香辣
再慢慢滲出一股菜脯甜味
餸粥、餸飯、餸雲吞水餃或伴麵一流
100%原材料
不含任何防腐劑及人造色素
香港全手工製造
儲存方式
請存冷藏於0-4℃
建議開封後盡快食用
最佳賞味日期
製造日期3個月內
(樽身上有標示)
Cheung-Sum -Spicy Dried Radish
First taste - with the basic radish salty, then accompanied by the unique spicy flavor of "Cheungsum". And finally comes with dried radish sugary taste.
Best combination : with congee, rice, noodles, dumpling etc
100% Natural and handmade in Hong Kong
No added preservatives
No artifical colours & flavours
Storage Condition:
Keep refrigerated between 0-4℃. Recommend consume as soon as possible after opening.
Best before :
3 months from manufacture
(Stated on the bottle)
