Cheung-Sum -Spicy Dried Radish
First taste - with the basic radish salty, then accompanied by the unique spicy flavor of "Cheungsum". And finally comes with dried radish sugary taste.
Best combination : with congee, rice, noodles, dumpling etc
100% Natural and handmade in Hong Kong
No added preservatives
No artifical colours & flavours
Keep refrigerated between 0-4℃. Recommend consume as soon as possible after opening.
Best before :
3 months from manufacture
(Stated on the bottle)