#1240「醬心」- 秘製辣菜脯 (冰鮮  0 °C -4°C)
#1240「醬心」- 秘製辣菜脯 (冰鮮  0 °C -4°C)
#1240「醬心」- 秘製辣菜脯 (冰鮮  0 °C -4°C)

#1240「醬心」- 秘製辣菜脯 (冰鮮 0 °C -4°C)

Regular price $108.00 Sale price $68.00
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一入口有淡淡嘅醃蘿蔔咸香
伴隨住「醬心」獨有嘅香辣
再慢慢滲出一股菜脯甜味

餸粥、餸飯、餸雲吞水餃或伴麵一流

100%原材料
不含任何防腐劑及人造色素
香港全手工製造

儲存方式
請存冷藏於0-4℃
建議開封後盡快食用

最佳賞味日期
製造日期3個月內
(樽身上有標示)

 

Cheung-Sum -Spicy Dried Radish

First taste - with the basic radish salty, then accompanied by the unique spicy flavor of "Cheungsum". And finally comes with dried radish sugary taste.

Best combination : with congee, rice, noodles, dumpling etc

100% Natural and handmade in Hong Kong
No added preservatives
No artifical colours & flavours

Storage Condition:
Keep refrigerated between 0-4℃. Recommend consume as soon as possible after opening.

Best before :
3 months from manufacture
(Stated on the bottle)